5 cups air-popped popcorn
1/2 cup raisins
2-1/2 cups JET-PUFFED Miniature Marshmallows
1/3 cup butter or margarine
Cupcake liners (optional)
CHOP 11 of the cookies; toss with popcorn and raisins in large bowl.
PLACE marshmallows and butter in saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring constantly. Pour over popcorn mixture; toss to coat.
SHAPE popcorn mixture into 10 (2-1/2-inch) balls. Cut remaining 5 cookies in half. Insert 1 cookie half into top of each ball to make a "stem." Serve in cupcake liners.
KRAFT KITCHENS TIPS
Size It Up These popcorn balls are sure to be a hit at your child's Halloween party. They are fun to make and a serving, one popcorn ball, makes a nice sweet treat for each guest.Note For best results, remove and discard any unpopped popcorn kernels before measuring popcorn into bowl.