Sunday, March 9, 2008

Monday Menu

The Price is Right. These delicious recipes can each be made for under $15!

For more menu ideas, check out Laura's Have a great WEEK!
May GOD smile on YOU!

Monday~Cheesy Chicken Skillet
Tuesday~Taco-Taco salad @ Charles

Wednesday~ Crisp-and-Creamy Baked Chicken
6 Tbsp. (1/2 of 1 pouch) SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
2 cups instant white rice, uncooked
2/3 cup (1/2 of 10-3/4-oz. can) condensed cream of celery soup
1/4 cup milk
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheese

Thursday~Quick-Fix Beef and Rice
1 lb. lean ground beef
2 cups frozen peas
2/3 cup (1/2 of 10-3/4-oz. can) condensed cream of celery soup
1/4 cup milk
1 clove garlic, minced
1/2 tsp. dried thyme leaves
2-2/3 cups hot cooked instant white rice
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheese

Friday~Zesty Meatballs and Rice
1 lb. lean ground beef
6 Tbsp. (1/2 of 1 pouch) SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1 cup finely shredded carrots
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheese
1/4 cup KRAFT CATALINA Dressing
2 Tbsp. soy sauce
1-1/4 cups water
1-1/2 cups instant white rice, uncooked
MIX meat, coating mix, carrots and cheese. Shape evenly into 16 balls.
COOK meatballs in large nonstick skillet on medium-high heat 8 min. or until evenly browned, stirring occasionally.
ADD dressing, soy sauce, water and rice; mix well. Bring to boil. Reduce heat to medium-low; simmer 1 min. Cover. Remove from heat; let stand 5 min. or until liquid is absorbed.



Saturday~Roast Pork with Parmesan Fries
Sunday~Tuna Melts

1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
1 cup thawed COOL WHIP Whipped Topping
1 prepared round angel food cake (10 oz.)
10 fresh strawberries
MIX dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping.
CUT cake horizontally into three layers. Place bottom cake layer on serving plate; top with one-third of the pudding mixture. Repeat layers two times.
REFRIGERATE at least 1 hour. Top with strawberries just before serving. Store leftovers in refrigerator

2 comments:

palmtreefanatic said...

You are on the ball girl! Good for you! Looks like a tasty week ahead!
Thanks for the recipes!

Alex said...

mmmm...i'd like a big ole slice of that cake! :)

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