Friday, October 5, 2007

IGA Caramel Corn

Cooking spray/ 1 cup packed IGA brown sugar
1/2 cup light-colored corn syrup
1/3 cup IGA Butter
1 tablespoon light molasses
1 1/2 teaspoons IGA Vanilla Extract
1/2 teaspoon baking soda
1/2 teaspoon salt
12 cups IGA popcorn (popped without salt or fat)
Preheat oven to 250 degrees.

Coat a large jelly roll pan with cooking spray.

Combine sugar, corn syrup, butter, and molasses in a medium saucepan; bring to a boil over medium heat. Cook 5 minutes, stirring once. Remove from heat; stir in vanilla, baking soda, and salt. Place popcorn in a large bowl; pour sugar mixture over popcorn in a steady stream, stirring to coat.

Spread popcorn mixture into prepared pan. Bake at 250 degrees for 1 hour, stirring every 15 minutes.

Remove from oven; stir to break up any large clumps. Cool 15 minutes. Serve warm or at room temperature.

Note: Store in an airtight container for up to 1 week.

Yield: 18 servings (serving size: 2/3 cup)

1 comment:

Frdgrl27 said...

YUM-O! I love carmel corn!
come visit me!